
MENU
Our menu draws inspiration from the diverse culinary traditions of the Levant, spanning the Eastern Mediterranean. Rooted in authenticity, our dishes feature cherished ingredients like chickpeas, tahini, feta, and more—perfect for vegetarians and vegans. Embracing dietary diversity, we proudly offer options for halal, pescatarian, gluten-free, and keto preferences. Join us for a taste of the Eastern Mediterranean, where Za'atar magic awaits on every plate.
HUMMUS PLATES

served with one pita and fresh jalapeno sauce

served with one pita and fresh jalapeno sauce

served with one pita and fresh jalapeno sauce

served with one pita and fresh jalapeno sauce

Served with one pita and fresh jalapeno sauce.
SALADS

Arugula, cherry tomatoes, feta cheese, radishes, cucumber, kalamata olives and scallions with crispy pita chips and lemon za’atar vinaigrette

Garden herbs, tomatoes, cucumbers, red onion and cabbage chopped to order with tahini lemon sauce

Lettuce variety with roasted beets, cherry tomatoes, scallions, asparagus, goat cheese, chickpeas and walnuts served with honey balsamic vinaigrette

Arugula, cherry tomatoes, feta cheese, radishes, cucumber, kalamata olives, scallions with crispy pita chips served with lemon za’atar vinaigrette and sumac yogut sauce

Lettuce variety with roasted beets, cherry tomatoes, scallions, asparagus, chickpeas and walnuts served with honey balsamic vinaigrette and tahini amba sauce

Lettuce variety, fresh herbs, cucumbers, pickled red onions and radishes, with tahini lemon sauce
WRAPS

Fire roasted chicken served in warm pita bread with homemade hummus, chopped salad, pickled onions and tahini amba sauce

Served in warm pita bread with lemony tahini, chopped salad, roasted potato cubes, spiced chickpeas, pickled radishes and herbs

Freshly ground and grilled with spices served in warm pita bread, home made hummus, chopped salad, pickled onions and sumac yogurt sauce

Served in warm pita bread with an herb pesto, hummus, chopped salad, pickled onions and sumac yogurt sauce

Served in warm pita bread with lemony tahini, home made hummus, chopped salad, spiced chickpeas, pickled radishes and onions, fresh herbs

Falafel served in warm pita bread with homemade hummus, chopped salad, pickled onions and lemony tahini sauce.
BOWLS

Keto cauliflower rice, grilled marinated chicken, roasted vegetables, tahini sauce

Grilled marinated chicken served with chickpea and tomato herbed rice, roasted spring vegetables and oregano tahini sauce

Grilled freshly ground meat served with chickpea and tomato herbed rice, roasted spring vegetables and sumac yogurt sauce

Whole roasted smoky eggplant served with chickpea and tomato herbed rice, roasted spring vegetables, pickled onions, crispy potato bits and tahini amba sauce

Fresh salmon roasted with fresh herb pesto sauce, served with chickpea herbed rice, roasted spring vegetables, pickled onions and sumac yogurt sauce

Lentil balls served over chickpea and tomato herbed rice, roasted spring vegetables, pickled onions, and lemony tahini sauce
SIDES

Bulgur wheat, parsley, tomatoes, mint, green onion, seasoned with olive oil, lemon juice.

Walnut and roasted red bell pepper dip served with warm pita.

Roasted eggplant, roasted red pepper, roasted onions, tomatoes, parsley served with warm pita.

with warm pita





5 house made fresh falafel balls served with lemony tahini sauce.
DESSERTS

Layers of filo dough and nuts with butter and cinnamon


Gluten-free